45,00€ – 67,00€Price range: 45,00€ through 67,00€
Spain’s most famous sausage, made from Iberico pork and cured for at least two months. Made with Spanish paprika, garlic, and other spices, it’s a classic that’s guaranteed to transport you.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1.2 – 1.5 kg, 700-800g |




