Iberico Shoulder Jamon by Prim

Classification: White Label – minimum 50% Iberico, grain-fed
Piece: Front leg (shoulder, or paleta in Spanish)
Curing time: 30+ months
Region: Salamanca
Bone-in format includes: Ham stand & Knife or Sausage Sampler

We find that Prim is the best of the large-scale jamon producers in Spain. Prim jamones can be found in gourmet supermarkets across the country. This smaller iberico front leg, or shoulder jamon, comes at a great price and doesn’t disappoint. Available bone-in, boneless, and sliced.