{"id":1341,"date":"2020-11-27T11:14:14","date_gmt":"2020-11-27T11:14:14","guid":{"rendered":"https:\/\/iberiankinkku.fi\/what-makes-us-experts\/"},"modified":"2025-09-26T14:14:58","modified_gmt":"2025-09-26T14:14:58","slug":"what-makes-us-experts","status":"publish","type":"page","link":"https:\/\/iberiankinkku.fi\/en\/what-makes-us-experts\/","title":{"rendered":"What makes us experts?"},"content":{"rendered":"\t\t
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What makes us experts?<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We\u2019ve been doing this a long time.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We have decades of experience in the jamon business. Between us we know, often on a first name basis, virtually all of the jamon producers in Spain. This is why, in addition to international brands like Cinco Jotas and Joselito, we carry jamones made by smaller, local firms like Isaac Mart\u00edn, Montaraz and Campo Alto. Brands like Prim, a great value in Spain but unknown elsewhere. We\u2019ve curated this shop based on our experience, expertise, and relationships. Enjoy!<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"ramon.jpg\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ram\u00f3n Baiget<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ram\u00f3n co-owns Ibericsa, one of Barcelona\u2019s principal gourmet jamon distributors. He\u2019s been supplying jamon and other delicacies to the region\u2019s best restaurants and shops for more than 30 years. He knows the farmers, he knows quality, he knows jamon. He is in charge of selecting the best that Spain has to offer. Ram\u00f3n is our buyer.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"victor.jpg\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Victor Gomez<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Victor, Ram\u00f3n\u2019s partner in Ibericsa, is one of Spain\u2019s top gourmet jamon producers. His herds of iberico pigs roam over 10,000 hectares of rolling scrub oak forest in Salamanca. Victor is one of our suppliers.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"josh-1.jpg\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Josh Kelsey<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Josh, a dual US\/Spanish citizen, has been setting up and running online shops since 1999. He has worked with Victor and Ram\u00f3n since 2007. He knows e-commerce, online security, and that for an online business to thrive it needs to satisfy and delight 100% of its customers. Josh runs the shop.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"josep2-1.jpg\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Josep Baiget<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Josep, Ram\u00f3n\u2019s son, is in charge of making sure orders are perfectly packed and dispatched on time. Josep oversees the warehouse staff and logistics.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"montse.jpg\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Montse Vancells<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Montse answers our phones and email in English and Spanish. She\u2019s worked in the jamon business for 15 years. If you want to order by phone or have a question, compliment or complaint, she\u2019ll take care of you.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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What makes us experts? We\u2019ve been doing this a long time. We have decades of experience in the jamon business. Between us we know, often on a first name basis, virtually all of the jamon producers in Spain. This is why, in addition to international brands like Cinco Jotas and Joselito, we carry jamones made […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1341","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/pages\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/comments?post=1341"}],"version-history":[{"count":4,"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/pages\/1341\/revisions"}],"predecessor-version":[{"id":2958,"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/pages\/1341\/revisions\/2958"}],"wp:attachment":[{"href":"https:\/\/iberiankinkku.fi\/en\/wp-json\/wp\/v2\/media?parent=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}