Classification: Black Label – 100% Iberico, free-range, diet of acorns, wild plants & herbs
Piece: Back leg
Curing time: 36+ months
Weight: 6.5 – 7 kg
Includes: Ham stand & knife or Sausage Sampler
Spain is home to dozens of family-owned ham producers that do not have much of a presence abroad. We chose Campo Alto jamon because we have found their jamon to be consistently the best in this range. A solid value.
|Dimensions||61 × 25 × 20 cm|