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Jamon Iberico de Bellota by Prim
109,00€ – 567,00€
Classification: Red Label – minimum 50% Iberico, free-range, diet of acorns, wild plants & herbs
Piece: Back leg
Curing time: 36+ months
Region: Salamanca
Bone-in version includes: Ham stand & Knife or Sausage Sampler
We find that Prim is the best of the large-scale jamon producers in Spain. Prim jamones can be found in gourmet supermarkets across the country. This bellota jamon, best cut on a slicer (either your own or at your favourite deli), comes at a great price and doesn’t disappoint. Available bone-in, boneless, and sliced.
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Liity sähköpostilistallemme!
Tilaa Iberiankinkun uutiskirje. Saat tietoa uusista tuotteistamme ja tarjouksista. Uutiskirjeen tilaajalle lähetämme heti alennuskoodin.