Classification: Green Label – minimum 50% Iberico, free-range, diet of grain, wild plants & herbs
Piece: Back leg, sliced
Curing time: 30+ months
Notes: Nitrate & Nitrite-free
Montaraz is an innovative family-owned company run by its younger generation. They’re committed to producing all natural jamon without nitrates, nitrites, or anything else – just jamon, sea salt, and time. While this makes curing more labor-intensive, they’ve got it down to a science. This iberico jamon is a favorite, less salty than its industrial counterparts. Vacuum-packed, gluten free.
|Dimensions||30 × 20 × 3 cm|