Grand Reserve Serrano Jamon by Blasco

Classification: Serrano, diet of grain
Piece: Back leg
Curing time: 24 months
Weight: 7.75 – 8.25 kg
Region: Córdoba
Includes: Ham stand & Knife or Sausage Sampler

The Grand Reserve is the king of Serrano ham. Cured for two years (twice as long as usual), these jamones have a richer, darker, and less salty flavour than most of their counterparts. They also tend to be a bit bigger, as the best pieces are chosen for this designation. We recommend.